Blended Batch 22 Oily & coastal ashy smoke and much more

ashy smoke and much more

‘adult’ sweetness characterised the palate too – Crunchie bars

Then the medicinal theme continues – sticking plasters

Eccles cakes and ginger snaps

Cask: First-fill Rye hogshead

Blended Batch 22 Oily & coastal ashy smoke and much moreOn the neat nose we described it as a Scottish Spanish alliance. Chewy highland toffee, oatmeal porridge with dried fruit compote and apple crumble were met by churros and a glass of oak aged rioja. The initial taste certainly had those expected tannins but was almost immediately brimming with flavours of red fruits and toasted vanilla. Following reduction, the aroma of terracotta pots, sauted wild mushrooms and salted almonds, plus farmhouse cider