Lobster and Clam Bake Event on The Merc Patio Marcato A refined bite-sized appetizer that

A refined bite-sized appetizer that brings French technique and fall flavor to the holiday table

In this class we help you master the SteakHouse Classics

and joyfully dramatic

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and canned by fifth-generation family-run cannery on the central coast of Washington

Lobster and Clam Bake Event on The Merc Patio Marcato A refined bite-sized appetizer thatBuild Your Own Bake, Fresh Biscuits & Communal Table Dining Cook Like a Chef, Dine Like Family A classic coastal lobster and clam bakeseafood, citrus, and summer, served out on the patio the way its meant to be. This is a full capacity, high energy event designed for the patiohands on, communal, and just a little messy in the best way. Youll build your own bakelayering lobster, clams, shrimp, and mussels with potatoes, fresh corn, and lemoneverything