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Maturation in a Belizean rum barrel creates a unique sipping experience with this beautiful dram
a hint of stem ginger spice and a spritz of sea salt spray made this an invigorating zesty
dark chocolate and green walnuts
Cask: First-fill Limousin oak hogshead
pine needles
Cask No. 95.72 Heavily peated Maturation in a Belizean rumAn intriguing and unusual nose. Our panel noted a single banana wrapped in a bandage before faint and distant petrol, toasted oatmeal, sweetened breakfast cereals and coconut water in a mojito. Reduction brought notes of sea buckthorn, dried flowers, brake fluid and cod liver oil. When neat, the palate suggested pina colada, demerara rum, lightly medicinal touches and freshly baked brown bread. Water made it slightly mentholated, with notes of rolling
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