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smoked pork ribs
pink peppercorns
On opening the doors to the dunnage warehouse we were greeted by the familiar waft of old oak mixed with strong spirit and the smell of clean earth that was reminiscent of strolling in a pine forest in springtime
On the palate brimming with dark cherry sweetness and an oily peppery spiciness that brought to mind a member of the Celtic deity
full of natural tar
Cask No. 1.285 Campbeltown smoked pork ribsA scent of sweet, ripe orchard fruits filled the room with apples, pears, oranges, bananas and cherries. In the background, however, was a deeper note of caramelised plums in port wine with a cinnamon cream. This was served with a glass of hazelnut liqueur, typical of the northern Italian region Piedmont, blended with coffee, cocoa and vanilla. After reduction, we found candied almonds, chocolate croissants and chewy caramel bars. On the palate now
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