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distant potpourri
floral smoke and Dutch caramel waffle biscuits and dark brown sugar
pineapple and strawberries dusted with icing sugar and a few mint leaves
The colour was a glittering gold bracelet worn by a Parisian chic style dressed woman with black knee high leather boots entering a flower shop
49 - In the dark of the abyss
Cask No. 121.99 Grain distant potpourriCask No. 121. 99 Masala Chai black tea Highland, Island The nose neat initially was just like making toffee, melting the sugar and the butter. The aroma was rich, full and fatty; a sticky toffee pudding with blood orange, tangerine and whipped double cream. The taste was that of chewy pumpkin spiced caramel washed down with an Indian spiced Masala chai black tea. With a drop of water we opened a wooden tea chest and had toasted pita bread dipped into
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