apricot and sour cherries tumbled into tangy marmalade as baked bananas arrived with maple syrup and brittle toffee
big and bold Amontillado sherry
burning the sky with a life-enhancing deep orange radiance
Then turning spicy with cinnamon swirls and spiced orange before delicious rum and raison ice cream
136 - Frisky fresh fruitiness
Cask No. 135.38 Old & dignified apricot and sour cherries tumbledCask No. 135. 38 Delightfully grubby Highland, Southern The nose evoked welly boots near a bonfire, tinned fish on a coal shovel, Victorian muscle rub, smoked ham and battered white pudding with chippy sauce (a Scottish delicacy!). The palate found toffee apples, stewed plums, gooseberry tart and fly cemeteries* all in the context of coal smoke and exhaust fumes from fairground wagons. The reduced nose burning haystacks, overdone banana bread, old