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salted caramel and light spices
The sweetly perfumed and attractive nose whispered to us of cedar
104 - Getting fruity at the back of the church
we also got peanut brittle
citrus boiled sweets and lightly mouth-numbing spice – one to sip before heading off to work in the frosty fields
Cask No. 63.39 11 – 15 years salted caramel and light spicesCask No. 63. 39 Poached pear tart Speyside, Spey Sweet aromas of almond pear flan and Victoria sponge cake followed green notes of grapes, fern, nettle and lemon balm ending in fresh spearmint. On the palate, like an Asian sweet and sour dish seasoned with Chinese five spice powder and rice wine followed by a desert of vanilla and saffron poached juicy pear. Water added the fizziness of sparkling apple pear and ginger juice as well as the minty