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Transition to the islands with Cask 42
The palate now mingles cherry jam
old toffee penny sweets
shea butter and suntan oil
Forest foraging
Cask No. 24.157 Special Bundle Transition to the islands withCask No. 24. 157 In a tapas bar Speyside, Spey Please limit one (1) bottle per member The gorgeous nose takes you to a tapas bar in Jerez solomillo al whisky, jamon, manchego, olives and toasted almonds; crushed oranges, horse harnesses, cigar butts and rich dark sherry. The palate has a lovely chewy, toothsome, woody, sticky sweetness that lingers long; flavours of raisins and ripe purple figs, oranges, walnuts and dark chocolate; red roses in a
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