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cordite and damp earth
Majestic whisky
spicy finish of sweet aniseed
Ripe fruits and syrupy cough medicine dominated the neat nose with pine tree needles and eau de cologne developing over time
A butter pastry element led us to cherry pie before turning to juniper berries and a finish of fresh green twigs
Cask No. A5.4 VAULTS cordite and damp earthCask No. A5. 4 Toasted marshmallows Bas Armagnac A molten copper breastplate shows ripe, yet savoury, figs, plums and orange citrus fruit with overtones of warm Demerara sugar and marshmallows gently toasting on a skewer of soft warm oak, sprinkled with the merest touch of saw dust. The mouth is invitingly soft and unctuous. The marshmallows open things up their sticky warmth being enveloped with ripe candied fruit, with some light sappiness joining