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The maceration is a technique of extraction which is done at ambient temperature
70% Medical Grade Ethanol Spray is widely regarded as a staple sanitiser product among the commercial breweries all the way down to homebrewers due to it's amazing ability to pass right through the cell wall of most microorganisms and killing them instantaneously
3 L (3 US qt) capacity which makes 2 x 1 L (1 US qt) jars of fermented vegetables
A rich and fruity bourbon flavouring with toasted oak and honey on the nose
We recommend using the Alembic Pot Still to make this rum
Still Spirits Gin Profiles: Base Finishing Carbon The maceration is a techniqueBase juniper flavouring for gin profiling
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