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can bring surprising results
It covers an very limited area – roughly 20 hectares in the Municipality of Tollo in the province of Chieti – and is characterized by very strict production parameters
fragrance of vanilla
Wine by the glass
extremely varietal with aromas of citrus
Ripasso Valpolicella Doc - Wooden Box Size:150cl can bring surprising resultsRipasso is a traditional wine in Valpolicella made with a maceration of the Valpolicella Superiore on the skins of Amarone. The Valpolicella Superiore is made at the end of semptember after a little drying fo the grapes, Amarone is made after an appassimento of 100 days minimum, usually in the end of december beginning of january. The Ripasso is at the end of january, after the fermentation of amarone, putting the Valpolicella Superiore on the skins
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