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Down to our last bottles of this classic design
candied walnuts
Immediately it was apparent that this was a firm
painted wood and laundry
A thrillingly autolytic aroma of cooking oils
Cask No. 2.135 Spicy & sweet Down to our last bottlesCask No. 2. 135 Afternoon on the lawn Speyside, Spey Freshly baked apple crumble dusted with cinnamon and served with custard arrived with manuka honey, pink wafer biscuits and strawberries topped with macadamia nuts and mint leaves. On the palate, carrot cake made with crystalised ginger and hazelnuts joined baklava, vanilla ice cream and toasted cereals, while the lively character of apple sherbet combined with crushed nettle leaves. Water enhanced
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