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With boundless depth and incalculable complexity we were ecstatically greeted by caramelized pineapple
It becomes slightly winey
then more of that fruity sweetness (mandarin
16 years in ex-bourbon wood
this well-textured malt offers up a smorgasbord of seaside delights certain to leave your palate singing
Cask No. 48.102 England With boundless depth and incalculableCask No. 48. 102 Spiced nuts in a tea chest Speyside, Spey This nose is fresh (laundry, new wood) and sweet (marshmallow, fudge, pineapple cake, tined pears in custard) but with a vaguely herbal, leafy aspect. The palate gets spiced nuts and roasted chestnuts, tea chests, chilli chocolate, dark honey and toffee, with a slightly tannic oak and leather finish. The reduced nose still gets the laundry, but now also picks up a pine forest floor, mushrooms