Caribbean Spice Pu'erh of water for each pound

of water for each pound of meat

Perfect for baking and fabulous in marinades and dressings

Recommended Use: Once you've cooked your corn on the cob you can lightly drizzle with olive oil and sprinkle with our Corn On the Cob Seasoning

Black Truffle Oil

of dry rub

Caribbean Spice Pu'erh of water for each poundHand blended from granulated garlic, minced onion, ground allspice, Spanish paprika, brown sugar, thyme, ground cinnamon, black pepper, nutmeg, lemon peel, and cayenne pepper. * Salt Free Recommended Use: Season chicken, fish, ribs, and pork chops. Or combine 2 tablespoons of spice mix with 1 cup ketchup. Suggested Recipes: Caramelized Corn on the Cob