Cask No. 63.114 Campbeltown spun sugar and apple crumble

spun sugar and apple crumble topping

ancient medicines

and apple and rhubarb crumble

Some dried papaya and orange peel

then we detected eucalyptus

Cask No. 63.114 Campbeltown spun sugar and apple crumbleA gentle wisp of a sweet, floral, perfumey scent greeted the Panel. That was followed by a caf au lait frapp, honeyed granola in full fat milk and a freshly squeezed mango juice. On the palate, we found thick, rich pastry cream, vanilla macaroons and gorse flower custard, plus strawberry and coconut sorbet banana tuiles with a few rose petals sprinkled on top pure pleasure. Just a drop of water, if you wish, and the delicate, exotic, fruity sweetness