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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Grill or pan-sear over medium heat
Our pasture-raised pork brats are made with real Yuengling lager for a rich
Our pasture-raised pork sausages are loaded with diced jalapeño and real pepper jack cheese for a bold
malty depth that sets them apart from any store-bought link
then finish on the grill for extra flavor
Jalapeno and Cheese Pork Popper Grill or pan-sear over mediumOur pasture raised pork sausages are loaded with diced jalapeo and real pepper jack cheese for a bold, melty bite with just the right amount of heat. The pork brings rich, savory depth while the cheese keeps every link juicy and the peppers add a fresh kick that builds without overwhelming. Growth on pasture produces firmer meat and a deeper flavor, making these sausages a standout on the grill or in the skillet. Chef Recommendation: Grill or pan sear
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