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A full dose of wood delivered aromas that blended buttery notes with charred tannins as fresh grass emerged from the trees
apothecary) but it is the palate that carries the real depth and character of this tasty
A soft sweet welcoming aroma greeted the Panel
A beautifully elegant salinity with additional notes of sooty chimneys
delicate cow pats
Cask No. 41.126 Heavily peated A full dose of woodCask No. 41. 126 Garden bonfire dram Speyside, Spey With this one we were anywhere but in Scotland; descriptors ranged from old Bourbon, young rye to aged white Bordeaux wine finishing with coconut flavoured rum. On the palate neat the rum is now spiced and used for making banana coconut fritters with that long lasting and mouth watering umami taste. Diluted we were a little closer to home; a garden bonfire with wet leaves but also floral sweet aromas