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A touch of minerality balances with acidity
Produced in Jalisco
enhanced with floral notes of violet and lilac
Sugarlands Chocolate Coffee Sippin’ Cream Liqueur
and berries—undergoing a multistep process: distillation to capture aroma
MI CAMPO TEQ BLANCO (750ML) A touch of minerality balancesMi Campo Tequila Blanco Blanco Tequila 40% ABV (80 Proof) 750mL Process & Profile Mi Campo Tequila Blanco is a modern expression of traditional tequila making, crafted in the heart of Jalisco, Mexico. Made from 100% Blue Weber agave harvested after 7 years of maturation, the agave is stone cooked and gently squeezed rather than crushed to preserve its natural flavors. After double distillation in copper pot stills, the tequila is rested for up to one