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after which the beer was left on fruit for four months before blending and packaging
The legendary COS collective was founded in 1980 by Giambattista Cilia
The second (30%) is destemmed and undergoes a slow
a blend of spices and classic Fantôme yeast
Details to come
Finca Parera Fins Als Kullons 2020 11.5% (1 litre) Triple and Imperial IPA after which the beer wasLight Dry Black cherry Finca Parera are fourth generation farmers in the Upper Peneds since 1892, organic winegrowers since 1999 and biodynamic winemakers since 2013. Currently composed of Jordi Parera and Ruben Parera and their father, they take care of different small plots of vineyard, along with other ancient cultures cherries, almonds, olives and vegetables garden, All with a small production of honey from their own bees. Their wines are made
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