Cask No. 63.62 31 years and above ash and smoke from a

ash and smoke from a costal croft

mixed dried fruits in a cake mix

The palate now combined crispy fried seaweed

mineralic and carrot cake again

timbers) – with pork fat sizzling on charcoal embers

Cask No. 63.62 31 years and above ash and smoke from aCask No. 63. 62 Mediterranean moleskin Speyside, Spey Immediate notes of ripe peaches, nectarines, dried mango chunks, banana chips, praline, tasted hazelnuts, beef stock, golden syrup and sweet red liquorice. Some green walnut wine laced with cherry cough syrup. Lighter notes of honeysuckle, stewed figs and chocolate rice pudding mingle underneath. With water there's brown sugar, sweet navy rums, crushed Brazil nuts, damp malt loaf and medium dry