Cask No. 16.33 16 – 20 years salty liquorice

salty liquorice

Drinking tip: To make the last hour of the day (before bed) into something special

The palate was also dark yet sweet with chocolate covered brazil nuts

sweet coconut and mussels

When adding water a perfumed note of rosewater appeared next to the still refreshing sweet creamy notes as we indulged in a Turkish delight ice cream and a tongue tingling lightly sparkling ginger beer

Cask No. 16.33 16 – 20 years salty liquoriceCask No. 16. 33 Melvilles other monster Highland, Southern The panel were taken aback by the sheer blast furnace of peat emanating from the glass. A whole phalanx of kippers, warm kedgeree, Arbroath smokies, peppered mackerel, frying bacon, bonfire ash, burning kelp, sheep dung, TCP drenched wool and a blade of tart berry fruit. Water brings a lively acidity with toasted fennel seed, silage, fermenting hay, horse stables, newspaper ink, wood ash,