NV Masia Salat Organic Cava Brut, Spain Greek Wine he opted primarily for Cabernet

he opted primarily for Cabernet Sauvignon

with crisp acidity balanced beautifully by the graceful body

It's a complete and beautifully structured expression

Broad with stone fruit and mandarin oil characters

warm cassis and blackberry pie plus touches of dried mint

NV Masia Salat Organic Cava Brut, Spain Greek Wine he opted primarily for CabernetThis is an organic Cava made in the traditional method, with a second fermentation in the bottle with 14 months of rest on the fine lees, blended using the classic Catalan grape varieties; Macabeo, Xarello and Parellada. Notes of ripe fruit and baked bread supplemented with expressive citrus flavours and a lovely creamy mouthfeel. Excellent balance between acidity and fruit intensity giving a long and lively finish. 11. 5% ABV. Certified sustainable.