Rustic French Boule Mix 48" Vanities TRIM ( 3 1⁄8" each

TRIM ( 3 1⁄8" each end) 24" Total

The taste that made New Orleans a star

with ongoing expansion in every direction

spicy kick of chili

1/8″ plywood captured back

Rustic French Boule Mix 48" Vanities TRIM ( 3 1⁄8" eachThis old world bread mix makes a loaf you want to tear into, just to feel the crust tug back at you, and then you can sink your teeth into the moist chewy insides. All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in covered ovenproof pan. No kneading, punching down or tending to make this rustic french boule. Want it for breakfast stir it up at night and it is ready to bake the next morning. Want it for