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When we added water
tingling and tropical
Washed down with a bit of water
SMWS spirit manager Euan Campbell identified two casks from Distillery #16 that had been aged in Port pipes for 18 years
coastal freshness
Cask No. 168.1 Fragrant & Floral When we added waterSix years in an ex bourbon barrel were followed by further maturation in this first fill American oak oloroso hogshead. The nose had an appetising aroma of smoked bacon on a well fired roll with brown sauce, alongside apple chutney, sweet paprika and a hint of toffee. The palate suggested sausages and tomatoes on a barbecue with plenty of lemon and herbs added; the finish had white pepper, cinnamon, liquorice root and a bloody mary. The reduced nose