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This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver
A blend of saisons refermented in tank with 350g per litre of whole British damsons for four months
no fining or filtration and minimal sulphur
Racked and bottled without any filtration or sulphur
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Champagne Mouzon-Leroux L'Atavique Grand Cru 12% (750ml) 750ml This was fermented using leesCrisp Brioche Ripe orchard fruits A natural champagne to blow you away (we were!). Unfiltered, with natural yeasts and minimal sulphur. 100% Verzy Grand Cru. Pair with: Strawberries, aperitifs, on its own Grapes: 65% Pinot Noir, 35% Chardonnay