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The palate stimulated the senses with the sweet and spicy tingle of peppadew peppers with a sprinkling of brown sugar and warming ground turmeric
The syrupy sweet
74 - Coffee kisses and lucky tatties
Date distilled: March 2013
We noticed at first the bright amber colour which was followed by a vibrant Amontillado Sherry-like aroma of toasted hazelnuts
Cask No. 7.263 Campbeltown The palate stimulated the sensesCask No. 7. 263 Dancing to the rhythm Speyside, Lossie Sweet candy cane and charred wood cladding were dancing a cha cha cha with the luring scent of a pineapple tart and a leather rolling tobacco pouch in the background. On the palate we melted away like when caramelising butter and brown sugar, before marzipan and mouthcoating hot cross buns with Muscat vanilla ice cream appeared. After dilution the aroma turned very deep and unctuous, heady