Cask No. 29.211 Lightly Peated almonds and brown sugar

almonds and brown sugar

The palate is not quite so innocent – apple and vanilla sweetness matched by sweet blackcurrant and liquorice

After spending 22 years in a refill hogshead it was transferred to a 2nd fill Sauternes hogshead for the remainder of its maturation

medjool dates and mangoes

peach and raspberry jam fruitiness

Cask No. 29.211 Lightly Peated almonds and brown sugarCask No. 29. 211 Jazzy jousting hastlitude Islay The nose gave peat smoke, tarry ropes and mezcal, Bakewell tart, plum liqueur, prunes and Armagnac. The lively, jazzy palate had citric flavours, tarte tatin and blackcurrant throat sweets we also found maple syrup on pancakes, treacle toffee, malt loaf, roasted chestnuts and carbolic. The reduced nose suggested peat smoke drifting over beaches plus cough syrup and ash, raisins, pineapple and foamy