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White Corona butter beans and portobello mushrooms are served with a divine sauce of swiss chard
top with a sunny-side-up egg
We add a few roasted cherry tomatoes and a final touch of shaved parmesan cheese
Our traditional white clam chowder has a creamy base with Yukon potatoes
Handmade corn tortillas layered with fresh
Pesto Pasta Shells with Vegetables week-40_2026 White Corona butter beans andOur jazzy nut free pesto sauce is tossed with imported petite pasta shells, roasted red & yellow bell peppers, and grilled zucchini and carrots. Garnished with fresh roasted tomatoes and parmesan cheese.
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