Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml exclude_AU This innovative grater was designed

This innovative grater was designed as a Japanese daikon radish grater

Contains L-ascorbic acid

and one of the best finger foods to go with green tea

lustrous finish

or as a healthy snack between meals

Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml exclude_AU This innovative grater was designedThis is a naturally brewed Japanese soy sauce made by carefully selecting and fermenting high quality whole soybeans, wheat, and salt into wooden barrels made from Yoshino cedars. The soy sauce is naturally fermented and aged at natural temperature for over 1 year. Enjoy the rich fragrance, clear reddish brown color, and mellow umami taste without saltiness. Ideal for hot tofu, cold tofu, pickles, steamed vegetables, eggs, sashimi, etc. Instructions