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nutmeg and drying peat heat
crushed nettles and butter popcorn – interesting nose
Fresh and zingy neat
The reduced palate is similar
132 Flowers pressed in wood both strike the balance between fruit and oak perfectly
Cask No. 128.10 Highland nutmeg and drying peat heatCask No. 128. 10 Dramming in the upside down Wales We found a profile unlike any other. White chocolate, peaches, pear juice and an almost rum like ester richness. One which yielded notes of fermenting bananas, fig chutney, pomegranate molasses, bandages, strawberry accented old Jamaican rum, lemon barley water and funky mango syrup. We loved it immediately. With water we got white chocolate mice, rhubarb and custard sweets, lemongrass, elderflower
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