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Danilo refers to Ceppaiolo as his ‘happy place… where I come in my free time to be alone and make wine my way’
A cider for lambic lovers
This succulent red wine pairs ripe fruit flavours with the crisp acidity that one would expect from these northern Italian varieties
Organically grown Moscatel grapes are macerated gently on the skins for 5 days in concrete vats from local yeasts from La Mata Natural Park in Alicante
and are now certified Agriculture Biologique
Arianna Occhipinti SP68 Rosso 2022 11% (750ml) LP Danilo refers to Ceppaiolo asWild berries Dark spices Licorice Arianna Occhipinti is the niece of world famous natural winemaker Guisto Occhipinti of COS and discovered her love for wine at a young age and has been making wine from her estate near to Vittoria, in the far south of Sicily, for more than a decade, Her vineyards are worked using biodynamic principals and she also takes a non interventionalist approach in the cellar, using only natural yeasts are used, no temperature
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