Cask No. 9.205 Sweden melting the sugar and the

melting the sugar and the butter

Hailing from Gascony's premiere growing region of Bas Armagnac in the southeast of France

Drinking tip: Beach bonfire – sundown – bliss

If you are among the lucky few to say yes

earthy cakes

Cask No. 9.205 Sweden melting the sugar and theCask No. 9. 205 A surprising delight Speyside, Spey The most inviting nose delivered aromas of praline, marzipan and coconut wrapped around juicy russet apples, satsumas and dried orange skin while floral notes suggested red roses and Turkish delight. A robust and spicy palate burnt through fresh ginger before an abundance of sweetness washed toffee apples, chocolate orange and dried apricots soaked in brandy over cinnamon buns and fresh mint. A