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Hyogo Prefecture in the Kansai region of Japan
koji (malted rice)
This type of Yokan is flavored with cacao
and it has been naturally aged to ensure the best-quality flavor
pH-balanced for gentle care
Seki Kanetsugu Saiun 33-Layer Damascus Steel Santoku Knife 170mm petty knife Hyogo Prefecture in the KansaiComing from Seki Kanetsugus popular Saiun range of professional kitchen knives, this knife features a gorgeous black handle with a striking red accent, and a very impressive blade constructed out of layered Damascus steel, with 33 layers of VG 10 and SUS410, developing a blade that is both incredibly sharp, and very durable. This 170mm santoku knife is the perfect choice for anyone who wants a multi purpose knife with Japanese styling. The santoku is
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