Cask No. 1.216 Lightly Peated dry-cured smoked ham and summertime

dry-cured smoked ham and summertime sweet pickles

A spicy warmth cooled to mint and menthol on the tongue as wondrous flavours of praline and toasted pine nuts emerged from dry hessian sacks

mouth-coating and syrupy on the palate neat with hints of tobacco

The introduction of just a few drops of water sent the wood smoke into a decidedly more charred domain with sticky tar and salted liquorice

A little dilution added the fruity freshness of a summer fruit cordial mixing ginger ale

Cask No. 1.216 Lightly Peated dry-cured smoked ham and summertimeCask No. 1. 216 Cereal killer Speyside, Spey A surprisingly mature and invigorating nose. Immediately citrus dominated with lemon jelly and lemon bonbons. Then custard creams, cornflakes dusted with icing sugar, pineapple cubes, ointment, unsalted pistachios, hazelnut praline, glace cherries, fruit loops and lucky charms. Reduction brings out a blast of petrol, gorse and flints. Then lime oils, ink wells, pebbles, copper coins, wool and chalk. Some