Nagano Cooked Nametake Mushroom Lightly Salted 180g mirin The lightweight oil texture rinses

The lightweight oil texture rinses away cleanly

Infused with "Kaki Tannin

･ Medium: 65cm-85cm

while sunflower seed oil capsules and soft konjac scrub lift away impurities without irritating the skin

courtesy of Kosé

Nagano Cooked Nametake Mushroom Lightly Salted 180g mirin The lightweight oil texture rinsesThis food is called nametake (pronunciation: nmetke ), a Japanese cuisine made from an enokitake mushroom cooked with soy sauce. It is one of the widely consumed Japanese delicacies eaten straight or used as a seasoning. Uses enoki harvested at Nagano Prefecture, the major production cites of mushrooms in Japan, and simmered with salty sweet soy sauce. This cooked enoki is also seasoned with umami based on kombu and seafoods. Despite its rich taste,