Cask No. 53.386 3rd Bottle Special chocolate fudge and tinned fruit

chocolate fudge and tinned fruit cocktail

Our noses were twitched and bewitched – Kir Royale and beeswax candles on an antique writing desk

so we have created the Highland Flavour Hunt to share with whisky-loving friends

Water brings out clover

slightly meaty and nicely dry sherry but evolves swiftly towards ginger cake

Cask No. 53.386 3rd Bottle Special chocolate fudge and tinned fruitCask No. 53. 386 Phenomenal Islay Sweet roasted nuts and toasted oats merged with waxy orange skin and salted limes before maritime aromas floated to the surface to bring dry seaweed, shellfish and chimney soot in a rock pool. Toasted biscuit flavours transferred over to the palate to be joined by fresh herbs and oysters but now with barbecued bananas, smouldering heather and burning pine needles. Adding water highlighted the floral aromas of lavender