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Tasting Profile: Sweet apple
This rich and creamy vanilla coffee is well rounded and smooth
Expertly graded and certified for its high quality
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A medium roast coffee can have a wide range of flavors
Costa Rica grind:Whole Bean Tasting Profile: Sweet appleCertification Grading: SHB EP Roast: Medium Taste Profile: Sweet apple, raisin, honey Origin: Micro farms in Alajuela, Costa Rica Variety: Caturra & Catuai Region: Alajuela Altitude: 1,300 1,445 m Soil: Volcanic loam Processing: Eco pulped & sun dried. Savor the bright, smooth flavors of the sun drenched hills of Alajuela, Costa Rica with a perfect medium roast SHB EP certified coffee. The Caturra & Catuai varieties, grown at altitudes