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Notes of fresh wildflowers
yet from the shadows we could make out dates and mangos bound in leather and molasses
why not pair a warm-weather whisky along with it
Initially some were on a DIY trip applying linseed oil window putty whilst others returned to their childhood making shapes with Play-Doh and drawing with wax crayons – all eating Garibaldi biscuits
earthy and with sweeter tones of caramel
Cask No. 29.288 Highland Notes of fresh wildflowersThe Vaults Collection Cask No. 29. 288 Elegant extravagance Islay Elegant perfumed smoke met juicy ripe tropical fruits in a near perfect balance. The effect was almost one of hallucination. The taste was almost impossible to describe; some sort of delicate food fusion, so we tried. A sushi grain bowl with smoked sardines, spicy mayo, furikake and tempura crunchies we do hope you get the idea. A drop of water and miraculously we were transported to
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