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our Smoked Garlic Chilli sauce is perfectly balanced with a meaty garlic punch
🥇 1st Place Wing Sauce - Extra Hot: 2023 Spicy International Flavor Awards 2023
Pro tip: Camo is incredible on venison but it’s AMAZING on pork
Disassembles for easy cleanup
This rub is an essential for those craving a taste of Havana's bustling BBQ streets
Butcher's Axe - BBQ Beef Injection SPECIAL our Smoked Garlic Chilli saucePreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Mineral salts 451, 341, flavour (natural flavouring complexes, vegetable protein extract, maltodextrin, smoke flavour, colour 150d, flavour, vegetable oil), salt, yeast extract, vegetable powders, sugar, flavour, enhancer 635, spices and extracts, vegetable