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Empire biscuits and Turkish Delight
thick-cut marmalade
lemon and lime)
The reduced nose was like having ice-cream with raspberry sauce and lemon meringue pie on a sunny park bench
357 Smoke and smirr will keep the whisky conversation going after dinner has concluded
Cask No. 4.282 Juicy oak & vanilla Empire biscuits and Turkish DelightCask No. 4. 282 A bothy amongst mountain heather Highland, Island French toast with caramelised bananas greeted us before we detected a very gentle fragrant smoke in the background. Surprisingly smoky on the palate neat, but well balanced by the sweetness now coming from scones served with lavender honey. With water, we walked through blooming purple heather waving in the breeze, spying in the distance the bothy where we would stay overnight. As we