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Dried dates and fresh orange combined in a spicy marmalade with layers of ginger and citrus pith whilst butter and coconut oil provided a delightful texture
Burnt sugar lingers whilst top notes of prosciutto lying on a bed of charcuterie goodness adds a savoury element to counteract the sweetness
as the sun sunk into the sparkling sea
clotted cream and bramble juices spilled on a dunnage floor
greasy engines
Cask No. 11.57 AMERICAN Dried dates and fresh orangeTo charred barbecued peaches, we added toffee encrusted with salt crystals and proceeded to spread this sticky mixture on a warm leather topped writing desk while wearing a waxed cotton jacket. Transposed on to the palate, the writing desk appeared to be of cherry wood, polished with pomegranate molasses and given texture via panko breadcrumbs, sweetness from peach cobbler and a delicate spice from nutmeg. Water served to lighten the dram with notes