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With water initially a whiff of linseed oil and new glossy magazines soon superseded by German cinnamon star cookies (Zimtsterne) and banana pancakes with hazelnut mascarpone cream
it took plenty of water
Drinking tip: Whilst admiring the painting ‘Dance at le Moulin de la Galette’
The mouthfeel is warm and inviting
Then molten rhubarb and custard boiled sweets
Highland Coorie In Sweet fruity & mellow With water initially a whiffThe Highland Coorie In bundle presents a dynamic look at the Highlands with three very exciting casks. We commence in the northern Highlands with a whisky that sees secondary maturation in sherry. Cask 77. 59 Making marmalade offers us initial aromas and flavours that are more indicative of the distillery style. With time and a few drops of water, the effects of its final year in a second fill Spanish oak Pedro Ximenez hogshead are revealed. Spicy and