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Wider and rounded shape is especially suitable design for cutting vegetables
Specifications:
Specifications:Knife Type: SujihikiSteel Type: AUS8 stainless steelBlade Hardness: HRC 58Edge / Blade Type: Double bevelBlade Length: 240mmFull Length: 360mmBlade Height (Heel): 34mmSpine Thickness(Heel): 2mmHandle: Black plywoodWeight: 165g
It is popular used for filleting fish
This multi tasking Santoku knife is very popular for home cooks in Japan
Shapton KUROMAKU SERIES COARSOR SHARPENING STONE Blue-Black #320 Wider and rounded shape isThe Shapton Kuromaku series is one of Japan's most popular whetstones, renowned for its durability, fast cutting performance, and ability to stay flat longer than many other stones. The #320 is ideal for repairing chips, restoring very dull knives, and thinning before moving on to finer grits. Recommended for: Repairing chipped edges Restoring very dull knives Setting a new bevel Thinning blades Preparing for #1000 grit sharpening Specifications