Pay in 4 interest-free payments of $24.50 Learn more
Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
matured at 12 years in the mountains
The blend is 55% 8-year old espadín from Yautepec and 45% 15-year old wild cuishe from Miahuatlán
Grinding: Tahona mill
rich chocolate
Hood Hops Aromatic Barley Malt
XO Rum matured at 12 years inAll Chteau de Millet Armagnacs are produced exclusively from their own vines of Baco and Ugni Blanc grapes, harvested, vinified and distilled on site. The vines enjoy a north westerly position on the green hills where the soil alternates between clay limestone and the sandy soils known as 'sables fauves'. This specific soil from the Bas Armagnac area is renowned for its delicate and fruity brandies. The full vineyard is 220 acres, with 25 acres