Cask No. 115.34 Irish Whiskey a touch of wood char

a touch of wood char and a warming cinnamon and nutmeg flavour

2 - Musk coated candyfloss

In the mouth we got hessian

banana bread and a medical swab of gauze

A little reduction brings white pepper

Cask No. 115.34 Irish Whiskey a touch of wood charA mixture of spicy rye bread, beef extract soup, Jamaican spiced oxtail stew, cinnamon buns, clover honey and oak aged plum schnapps made this an engaging experience. On the palate, we began with focaccia with onion, rosemary and chilli flakes before we had oranges marinated in thyme infused red vermouth syrup. After reduction, the aroma was that of dark chocolate sour cherries, orange marmalade and mango chutney. The taste had the dryness of an old