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crispy chicken skin and vegetable stock
The nose was easy and attractive – lemon bonbons
squid ink and mercurochrome all dominate with support from crushed aspirin
sweet with a pleasing bitterness and a lemon meringue pie lingering finish
strawberry jam and blackcurrant cheesecake
Cask No. 50.104 Young & spritely crispy chicken skin and vegetableCask No. 50. 104 A rosewood Dalek Lowland This was, unexpectedly, yet another textbook and stellar example of this make. It opened with lavender panna cotta, ripe peaches, nectarines and ripe monstera fruit. We found it to be wonderfully polished and exotic. Notes of precious hardwoods, exotic teas, beeswax furniture polish and sultanas stewed in aged cognac. A little water revealed tinned fruit salad, apple sweets, wee touches of medicine, aged plum