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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
It can be stirred through fresh pasta
making it suitable not only for classic breakfast uses but also for refined culinary applications
Suitable for home cooks and professional chefs alike
Unique twisted “lingua” shape
Produced from the shoulder (paleta) rather than the hind leg
Salted Butter 250g paleta It can be stirred throughRodolphe Le Meunier Salted Butter (250g) is an artisanal French butter made in the Normandy tradition, crafted by celebrated affineur Rodolphe Le Meunierbetter known for fine cheeses but equally respected for his butter making. Its produced using carefully selected cows milk cream, then cultured and slowly churned in a traditional wooden baratte to build depth of flavour and texture. Craftsmanship & Production This is not industrial butter. It follows
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