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caramel and spice
Highly versatile and with universal appeal
low-impact barrels to build texture and structure into the wines
minimally handled in the winery and fruit vibrancy is not hidden by non-essential artifact
Perfectly ripened cassis frames a structure of powdery tannins and fine-grained French oak
Pepperjack Graded Langhorne Creek Shiraz muscat caramel and spiceLanghorne Creek lies on the ancient floodplain of the Bremer River. It was named by George Green in 1854 after the Langhorne Brothers, who brought cattle overland to the area in the 1840s. The first vines were planted in the 1850s by Frank Potts who was attracted by the fertile soils and vast red gums, and many vineyards soon followed. The region's warm climate tempered southerly ocean winds over Lake Alexandrina combined with alluvial soils, produces