Cask No. 9.183 Heavily peated We sat back and became

We sat back and became enveloped in a tide of comforting caramel sauce and smoked almonds

We found ourselves careering at some pace into the realms of the exotic as a profusion of tropical fruits combined with the woody humidity of a rainforest

Drinking tip: A Sound of Music dram – mountain air

However there were also slightly oily

Then lime oils

Cask No. 9.183 Heavily peated We sat back and becameCask No. 9. 183 Eternal sunshine of the flawless kind Speyside, Spey Bright and fruity aromas encompassed baked banana, apple slices and poached pears with sultana cake and fruit and nut chocolate. Then a vibrant ray of orange oil melted cinnamon butter and fudge onto figs and grapes in a wicker basket. Rich fruits continued onto the palate with baked pineapple and melon before ginger and apple crumble joined rhubarb with lashings of creamy custard.