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cooling wort
dusty tobacco)
the nose presented rose and lime chocolate creams in paper cups in a wooden box
motor oil and clean wool
The mouth opens with creamy lime posset
Cask No. 112.80 Rum cooling wortCask No. 112. 80 Park bench reverie Highland, Southern The nose suggested Hawaiian grass skirts and floral garlands, butterscotch, lemon puffs, mashed banana and honey on porridge. The initial palate was ultra sweet (toffee, treacle tart, clover honey, jam sponge), but we also got buttered toast, Demerara espresso dregs, wood chips and herbal intimations of rosemary and Chartreuse. The reduced nose was like having ice cream with raspberry sauce and
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